Location
Packages

Bright hotel restaurant interior with wooden bentwood chairs, banquette sofa, pendant lights, tables set with glasses and potted plants
Pan-seared fish fillets on a blue plate with carrot ribbons, romanesco, black lentils, lemon wedge and microgreens
Pepper-crusted filet mignon on a wooden board with roasted cherry tomatoes, hasselback potato, rosemary and sea salt
Chilled pink beetroot yogurt soup in a bowl, garnished with cucumber ribbons, baby spinach, melon balls and pomegranate; guest holding spoon.